In the August 25, 2017, Federal Register, FDA announced the availability of a guidance for industry titled "Mitigation Strategies to Protect Food Against Intentional Adulteration: What You Need To Know About the FDA Regulation: Small Entity Compliance Guide." This guide is intended to help small entities comply with one of FSMA's final rules entitled " Mitigation Strategies to Protect Food Against Intentional Adulteration," which requires domestic and foreign food facilities to address hazards that may be introduced with the intention to cause widescale public health harm.
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