The Food and Drink Federation has published best practices on "How to Label Pre-Packed Foods Which Include Cereals Containing Gluten." In response to the Food Information to Consumers Regulation (Regulation (EU) No. 1169/2011, as amended), which entered into force in December 2014 and introduced changes to the labeling of allergens, the guide provides recommendations to manufacturers on labeling food products containing gluten through review of the relevant EU legislation, guidance notes, and with reference to claims for gluten-free foods.
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