This post does not constitute tax advice. It summarizes changes in alcohol beverage excise tax laws to assist industry members in planning to implement the changes. Excise tax calculations and liability must be determined for each taxpayer based on numerous variables.

The new tax law formerly referred to as the Tax Cuts and Jobs Act of 2017, provides a temporary reduction in alcohol beverage excise taxes for US brewers, winemakers, distillers and beverage importers. Temporary tax relief is available for beer, wine and spirits removed from a US manufacturing facility or released from Custom's custody after January 1, 2018, and prior to December 31, 2019. Several provisions of the new law will require the Alcohol and Tobacco Tax and Trade Bureau (TTB) to quickly promulgate new regulations.

The new law also modifies existing sections of federal excise tax laws so that commonly owned manufacturers and importers get "one bite at the apple" for each beverage category (beer, wine and distilled spirits). Groups of related breweries, wineries or distilleries are treated as a single taxpayer.

A modified version of the "controlled group" rules in the Internal Revenue Code is used to determine whether breweries, wineries or distilleries are commonly owned. The general approach is that taxpayers with ownership interests greater than 50 percent in more than one facility must aggregate the worldwide production volume to calculate the volume of eligible for the reduced tax rates. Additional language treating certain entities as a "single taxpayer" will require guidance from TTB.

In addition to the controlled group rules, brewers in other countries must formally designate the US importers that will receive the benefit of the reduced tax rate.

Basic excise tax computations vary significantly for beer, wine and spirits, requiring detailed calculations for each taxpayer and each beverage category.

  • Beer is taxed at a standard rate on the number of 31-gallon barrels produced by each brewer or controlled group of brewers.
  • Wine is taxed under at a standard rate per gallon on a sliding scale at rates that vary based on alcohol content and the type of wine.
  • Distilled spirits are taxed on a standard rate per "proof gallon" produced, and the actual rate for each product is based on the alcohol content.

Excise tax relief in the new legislation is not permanent. Even the best crystal ball cannot predict the political and economic landscape in two years. Manufacturers and importers must keep in mind the fact that the pre-2018 rates will apply again beginning in 2020 unless Congress extends the temporary excise tax rates. The table below summarizes the changes in rates.

Excise Tax Relief for Breweries, Wineries and Distilleries

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.