The Belgian Food Safety Agency recently provided advice on the microbial and chemical safety of insects intended for human consumption. According to the agency, the presence of pathogenic bacteria and spores from the production environment bearing the potential to infect both the insects and consumers cannot be ruled out. The report advises that a heating step is indispensable before products are put on the market or consumed and that labels should appropriately warn consumers of possible allergic reactions. Currently, there are no specific regulations in Belgium or in Europe regulating insects for human consumption.
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