Canada:
Nutrition Tips & Advice During COVID-19 (Video)
19 October 2020
Gowling WLG
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This wellness session will focus on how to navigate your
relationship with food during the pandemic. Mary Cranmer-Byng, MCB Nutrition &
Movement, will discuss 5 tips for nourishing the body and mind
while we stay at home, including: nutrition for a healthy immune
system, safe food handling, managing emotional eating, a roadmap
for making nutritious meals, and hearty homemade snacks with
recipes provided to get you started.
Read the original article on
GowlingWLG.com
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
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