Clean meat is not only better for the environment, but it also decreases dependence on antibiotics and improves food security. New, sustainable ways to cultivate meat are emerging while avoiding the negative externalities of traditional agriculture.

Watch the full interview.

This interview was first broadcast on 12 November 2020 as part of a series of events during longevity week and is republished here with kind permission from The Longevity Forum.

Originally Published by Hill Dickinson, November 2020

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.